Designed with a relaxed approach to good food, craft beer and live music.
Over 70 varieties of uncommon whiskey, bourbon and scotch.
Appetizers
Deviled Eggs: $22
12 halves topped with apple smoked bacon, paprika oil and black lava salt
Chicken Tenders: $25
16 hand breaded tenders with your choice of 2 sauces on the side.
Plain, mild, medium, hot, honey hot, apple bourbon, garlic parmesan, sweet chili, BBQ, and dry Cajun rub.
Your choice of bleu cheese or ranch.
Wings: $30
Our wings are brined, house smoked, baked, then fried. 25 wings and 3 sauces of your choice.
Plain, mild, medium, hot, honey hot, apple bourbon, garlic parmesan, sweet chili, BBQ, and dry Cajun rub.
Your choice of bleu cheese or ranch.
Sliders: $35
Your choice of buffalo chicken, pulled pork, or chopped beef. 12 sliders each.
Soup & Salad
Homemade Gumbo: $18
1 quart of traditional New Orleans style with chicken, sausage, and topped with rice.
Quinoa Salad: $42
Wild rice, quinoa, garbanzo beans, red bell peppers, lentils, and mixed with spinach. Basil-lemon dressing on the side and garnished with hard boiled eggs.
Serves 6-9 people.
Strawberry Chicken Salad: $35
A blend of spinach and iceberg lettuce with bleu cheese crumbles, chicken, strawberries, and mushrooms with house-made balsamic on the side.
Serves 6-9 people.
Spinach Salad: $30
Craisins, goat cheese, chopped boiled eggs and red onion with ranch dressing served on the side.
Serves 6-9 people.
Sandwiches
Pastrami Sub Rolls: $25
24" hot pastrami cut into 15 pieces with melted swiss cheese and wild turkey horseradish sauce on French bread.
Pulled Pork: $20
1 pound of Carolina-style pulled pork tossed in BBQ sauce and served with 12 burger buns, or 24 slider buns. Side of pickles and red onions.
Serves 6-9 people.
Brisket: $22
1 pound of brisket topped with BBQ sauce and served with either 12 burger buns, or 24 slider buns. Side of pickles and red onions.
Serves 6-9 people.
Side Dish
Coleslaw: $25
Serves 6-9 people.
Entrees:
Pesto Chicken Pasta: $65
Penne pasta tossed in a fresh pesto sauce with tomatoes and fresh mozzarella, topped with sautéed chicken.
Serves 6-9 people.
Alfredo: $45
Classic alfredo sauced served over fettucine. Add chicken for $18.
Serves 6-9 people.
Baked Ziti: $35
Penne pasta with marinara, mozzarella, and parmesean cheese. Add chicken for $18.
Serves 6-9 people.
Jambalaya: $60
Traditional rice dish with chicken and sausage.
Serves 6-9 people.
Chicken Piccata: $60
Sautéed chicken breast over pasta with a lemon caper sauce.
Serves 6-9 people.
