Appetizers

Deviled Eggs: $22

12 halves topped with apple smoked bacon, paprika oil and black lava salt.

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Chicken Tenders: $50

20 hand breaded tenders with your choice of 2 sauces on the side.

Plain, mild, medium, hot, honey hot, apple bourbon, garlic parmesan, sweet chili, BBQ, and dry Cajun rub.

Your choice of bleu cheese or ranch. 

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Wings: $50

Our wings are brined, house smoked, baked, then fried. 25 wings and 2 sauces of your choice.

Plain, mild, medium, hot, honey hot, apple bourbon, garlic parmesan, sweet chili, BBQ, dry Cajun rub, and citrus mojo rub.

Your choice of bleu cheese or ranch. 

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Sliders: $45

Your choice of buffalo chicken or pulled pork. 12 sliders each.

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Soup & Salad

Homemade Gumbo: $25

1 quart of traditional New Orleans style with chicken, sausage, and topped with rice.

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Cobb Salad: $45

Iceberg lettuce, egg, tomato, ham, bleu cheese, turkey, red onion and bleu cheese dressing on the side.

Serves 6-9 people.

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Strawberry Chicken Salad: $45

A blend of spinach and iceberg lettuce with bleu cheese crumbles, chicken, strawberries, and mushrooms with house-made balsamic on the side.

Serves 6-9 people.

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Caesar Salad: $30

Romaine lettuce, parmesan cheese, croutons and Caesar dressing served on the side.

Serves 6-9 people.

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Sandwiches

French Dip Sub Rolls: $45

24" hot pastrami cut into 15 pieces of thinly sliced prime rib, provolone cheese, Wild Turkey horseradish aioli and a side of au jus.

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Pulled Pork: $55

2 pounds of pulled pork tossed in BBQ sauce and served with 8 burger buns or 12 slider buns. Side of pickles and red onions.

Serves 4-8 people.

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Club Sub: $45

Roasted turkey, ham, bacon, cheddar, mozzarella, and tomato on a 24" hoagie with a touch of mayo.

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Side Dish

Coleslaw: $25

Serves 6-9 people.

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Entrees:

Pesto Chicken Pasta: $65

Penne pasta tossed in a fresh pesto sauce with tomatoes and fresh mozzarella, topped with sautéed chicken.

Serves 6-9 people.

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Alfredo: $45

Classic alfredo sauced served over fettucine. Add chicken for $25.

Serves 6-9 people.

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Baked Ziti: $45​

Penne pasta with marinara, mozzarella, and parmesan cheese. Add chicken for $25.

Serves 6-9 people.

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Chicken & Waffles: $75

Fried chicken, sugar-touched Belgian waffles, and a honey hot maple syrup.

Serves 4-8 people.

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Chicken Piccata: $75​

Sautéed chicken breast over pasta with a lemon caper sauce.

Serves 4-8 people.

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