Appetizers

Deviled Eggs: $22

12 halves topped with apple smoked bacon, paprika oil and black lava salt

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Chicken Tenders: $25

16 hand breaded tenders with your choice of 2 sauces on the side.

Plain, mild, medium, hot, honey hot, apple bourbon, garlic parmesan, sweet chili, BBQ, and dry Cajun rub.

Your choice of bleu cheese or ranch. 

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Wings: $30

Our wings are brined, house smoked, baked, then fried. 25 wings and 3 sauces of your choice.

Plain, mild, medium, hot, honey hot, apple bourbon, garlic parmesan, sweet chili, BBQ, and dry Cajun rub.

Your choice of bleu cheese or ranch. 

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Sliders: $35

Your choice of buffalo chicken, pulled pork, or chopped beef. 12 sliders each.

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Soup & Salad

Homemade Gumbo: $18

1 quart of traditional New Orleans style with chicken, sausage, and topped with rice.

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Quinoa Salad: $42

Wild rice, quinoa, garbanzo beans, red bell peppers, lentils, and mixed with spinach. Basil-lemon dressing on the side and garnished with hard boiled eggs.

Serves 6-9 people.

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Strawberry Chicken Salad: $35

A blend of spinach and iceberg lettuce with bleu cheese crumbles, chicken, strawberries, and mushrooms with house-made balsamic on the side.

Serves 6-9 people.

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Spinach Salad: $30

Craisins, goat cheese, chopped boiled eggs and red onion with ranch dressing served on the side.

Serves 6-9 people.

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Sandwiches

Pastrami Sub Rolls: $25

24" hot pastrami cut into 15 pieces with melted swiss cheese and wild turkey horseradish sauce on French bread.

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Pulled Pork: $20

1 pound of Carolina-style pulled pork tossed in BBQ sauce and served with 12 burger buns, or 24 slider buns. Side of pickles and red onions.

Serves 6-9 people.

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Brisket: $22

1 pound of brisket topped with BBQ sauce and served with either 12 burger buns, or 24 slider buns. Side of pickles and red onions.

Serves 6-9 people.

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Side Dish

Coleslaw: $25

Serves 6-9 people.

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Entrees:

Pesto Chicken Pasta: $65

Penne pasta tossed in a fresh pesto sauce with tomatoes and fresh mozzarella, topped with sautéed chicken.

Serves 6-9 people.

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Alfredo: $45

Classic alfredo sauced served over fettucine. Add chicken for $18.

Serves 6-9 people.

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Baked Ziti: $35​

Penne pasta with marinara, mozzarella, and parmesean cheese. Add chicken for $18.

Serves 6-9 people.

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Jambalaya: $60

Traditional rice dish with chicken and sausage.

Serves 6-9 people.

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Chicken Piccata: $60​

Sautéed chicken breast over pasta with a lemon caper sauce.

Serves 6-9 people.

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